From humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.
Even with the wide variety of styles we brew, our ales and lagers will always taste like Three Floyds. Using sound techniques, the finest ingredients and innovation, we strive to make the best and most memorable beers—always setting themselves apart.
Three Floyds refuses to compromise “Not Normal” quality and flavor for our incredibly loyal following. To those loyal followers, cheers and thank you.