Our ice ciders are produced from locally grown, fresh heirloom variety apples. The juice is naturally cold-concentrated outdoors in our cold Vermont winter weather. We use only yeast, organic yeast nutrient, and minimal sulfite additions – no enzymes, fining agents, color, sugar, or other flavorings or preservatives are used or added. (Note that apples are naturally gluten free). It takes us anywhere from 1 – 3 years to produce an ice cider, and over 8lbs. of apples for one beautiful 375ml bottle!