Baines Pacharán Liqueur

Product Description

28% ABV

Imagine a sloe berry took a sunny Spanish holiday with a bottle of anisette and you’ll be close to envisioning this velvety, cranberry-pink liqueur from Spain’s Navarre region. Originally formulated centuries ago for Spanish royalty, but not commercially bottled until the mid-1950s, pacharán is made by macerating sloe berries in anisette with a touch of sugar.  This particular pacharán is bright and fruit-forward with sweet and tart flavors of crushed red berries and cherry candy and a lingering trace of anise.