Made from spirits from corn, rose petals, the best spices and pure, Danish spring water. The basis of Danica Gin is pure, neutral alcohol produced on grains. The alcohol is added to water to come down to an alcohol percentage of about 45%. This percentage draws the right flavor out of the spices, which are carefully measured and poured into the distillation apparatus. The 11 different spices and the alcohol mixture are mixed well and then left overnight, where taste and aroma are extracted from the spice mixture.
Braunstein Danica Gin delivers a warm and concentrated impression, in its own unique style, and is best served chilled, and is also great for a gin and tonic and other drinks.