Frederiksdal Kirsebærvin Sur Lie

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Product Description

Style: Wine • ABV 14.0 %

The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne. It produces a richer and deeper tasting wine.

 

Additional information

Weight 2.5 lbs
Dimensions 11 × 3.5 × 3.5 in
Size