Product Description
Style: Sour Ale • 6.2% ABV
High fermentation product. Beer from a fermentation by a yeast inoculum (including brettanomyces) and lactic acid bacteria that are present in some varieties of fermentation Lambic. Then add the plums macerated Damascene (Ramassin) to turn a further fermentation characterization of the product.
1.5L bottle includes wooden storage/display box
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