Makana IQhilika Makhanda Methode Accidental Blend #2

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Product Description

Makana IQhilika Makhanda Methode Accidental Blend #2 is a big and sweety mead that is spontaneously fermented with indigenous yeasts and bacteria from bee hives. It is then aged on honeycomb and propolis in Merlot oak barrels from Ruste en Vrede winery. 12.0% ABV.

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