Style: Sour/Wild Ale • ABV: 4.5%
Sour Blonde Ale Brewed with Spices. Aged in White & Red Wine Barrels. Brewed with Seville orange peel, Chinese ginger, and grains of paradise.
Say hello to our Californian interpretation of a Belgian-style Lambic. This barrel-aged sour is fermented with Brettanomyces and Lactobacillus before extended (12-36 months) barrel aging in red and white wine barrels. Blanc Tarte Barrique is a zesty medley featuring notes of crisp apple, lemon, and aromatic verbena with a nuanced farmhouse finish.