Rezpiral Series 6 Reina Sanchez Cuish/Madrecuish

Product Description

This ensamble was processed by hand with axes, as well as a mechanical mill. Cooked for 15 days in an earthen oven and fired with mezquite and guamuchil wood. Fermented for 12 days before being double distilled in a copper alambique still. This batch produced 180 liters. Adjusted with heads and tails, the final proof was bottled at 46.7%.