40% ABV • 750 ml
Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. It is then finished in charred oak barrels from the Jack Daniels distillery to add honey and toffee notes to the rum. With a long, slightly peppery finish, this is a rum to be savored with friends!