Style: Cider • 16.0% ABV
Fortified with brandy custom distilled from our own cider, this is a blend of slowly fermenting artisanal ciders aged in freshly emptied bourbon barrels. It pours a golden hue with hints of charred oak, vanilla and late harvest apples on the palate.
Perfect as a dessert cider or enjoy as a sweet aperitif. Wonderful to stew dried fruits in to create compote.
2013 Great Lakes International Cider & Perry Competition, Silver Medal Pommeau
2013 Seattle Wine Awards, Gold Medal for Best Fortified Dessert