Product Description
14.9% ABV
Classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu-shu available in the US adds massive quantities of distilled alcohol and does not polish the rice much, this sake is polished to 70% and has a minimal amount of alcohol added, resulting in a sake that is smooth and easy drinking at any temperature. A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails.
